Chick-fil-A

Josh Steichen

This location didn't seem the most planned out of far as parking lot goes. The lines get super long and it get difficult to maneuver through the parking lot. The staff is friendly though and the food is great.

Anjelica Marquez

Last week I ordered lunch curbside on the app. I noticed I didn’t receive my entrée. But not till I got home. I immediately called the store. I talked to a male worker. He told me not to worry. I can go get my salad and a few coupons for my inconvenience. He said he was going to write my name down and I can stop by whenever. I asked if he needed my order number. He said I would be fine. Flash forward to today I went in to receive my salad and coupons. The first employee seemed very annoyed with me. She asked a supervisor. I explain what I was told. She also acts super annoyed and inconvenienced. She asked if I remembered who I talked to and if I received a code. I told her I was never supplied with a name. I pulled up my order to show I did come in and that she knew the time and date. She then asks who I’m assuming was the manager. She was the rudest of them all. Extreme attitude. She basically accuses me of lying after asking a few male staff if they remember talking to me. Eventually she scolds me saying she will never do it again but gave me the salad. For a company the prides their staff and customer service I have never been treated so poorly. By all staff. Side note no one told me “My pleasure”. I will never come to this location again.

thad schiele

This pains me to post a poor review of my favorite restaurant chain, but this location need some help. The lines are super long and the parking lot is a mess. They have 8 "curb side pickup" spots that are rarely used, while the rest of the spots are full, and the drive through line has no where to go, but into the street. Maybe they are doing the best they can with the spot, but the parking lot is a real cluster.

Tim Tindall

Do not ever. In your life. Put an employment offer in someone's bag like this. If people want to work there, they'll work there. Also, how come at every location you guys can't be bothered to melt the cheese???