Pollo Tipico

Frank Campos

Tasty Rotisserie Chicken. Pork rind never fails. Plantains sweet like they should be and great fried sweet potatoes.

Debra Browne

I speak very little Spanish and can read even less. I would suggest having one menu printed bi- lingually and having at least one wait staff that speaks two languages. The food was excellent, only after pointing and tasting did I know for sure what I was eating.

Abimael Paris

Very good spot....and for good reason! Popular for many years as the to go spot to get locally made Hispanic food just like grandma would make! Only bad thing is the cramped entry way, line usually extends out the door. You may ask, is it worth the wait?? Yes...yes it is.

Ryan Oates

The chicharrón and sancocho were delicious! And the maduros were nice and mildly sweet.