Mamma Maria

leostation Fact

Had a great time on Saturday 6/11/22 for dinner. There were five of us and we were seated promptly (we had reservations). I ordered the scallops, lobster pasta and the beef dish. It was excellent. The beef was cooked perfectly and the pasta was al dente. The service was outstanding our waiter, Ivan, was helpful and attentive without being intrusive. The whole table loved their dishes including the rabbit pasta. I highly recommend!

Sarahs Backstage Pass (Sarah Knight Adamson)

"Buono! Mamma Maria has it All: Elegant Ambiance and Exceptional Signature Offerings" Stephaine, the friendly hostess, greeted us outdoors in the patio courtyard; we did change our reservation to an earlier time with no problems. We were seated upstairs at a corner table in the middle of two windows. The views were the courtyard and a side street. The room itself is beautiful with paintings and upgraded decorating. This place knows elegant dining with white linen table cloths and gorgeous Royal Dalton China yellow plates! Our attentive waiter, Fabrico, explained the menu and noted the specialties. The menu is full of northern Italian specialties that change daily; their signature dishes are a constant. The bread service is fabulous as well, with olive oil, hand-grated parmesan cheese, and mixed olives. We ordered the warm crab salad as an appetizer; the presentation was beautiful, with grilled asparagus, frisée, and a poached egg. Large enough to share! We ordered the Lobster Agnolotti Pasta for the main courses, which consisted of Maine lobster, asparagus, wild mushrooms, and crumbled guanciale (a cured meat similar to prosciutto). Absolutely heavenly, the tri-colored pasta was cooked a tad bit softer than al dente, with wonderful bursting flavors and a light sauce pairing. I've never eaten such an unusual lobster pasta dish, and it was "one of a kind" and outstanding! The Osso Buco with veal and risotto was also a hit! The best my husband has ever tasted, with the presentation a stand-out, (see photo). Over all, we didn't feel rushed, we were made to feel relaxed, and pampered. The dinner experience was incredible.

jiin

I spent anniversary with my husband and satisfied so much. Their oysters are something that I never experienced before. The Veal Cotolleta was super great. I love the crispy powder covered the meat and it never got tough even though we ate really slow. Great service is not to even mention.

Vinny Crocitto

The food was incredible here, but that's the only reason I would give it a second chance. The service was extremely slow for what seemed like not even a busy night. The waiter was very kind but we never seen him. For what you are paying, you would expect top quality service. I really enjoyed all of the dishes and staff was friendly but very frantic and chaotic at times. Maybe understaffed?