Bonefish Grill

Kailani Jolene

The environment and waiter/waitress service was amazing each on their own deserve a star. Although wonderfully plated, the food was alright but overpriced for the mediocre quality. Two of the dishes my family received weren’t done correctly and they had to be changed. The desert and appetizers were yummy but the whole experience was overall just ok and overpriced. I don’t think i’d return unless absolutely necessary.

Derron Ambrose (Dr. Ambi)

The customer service was wonderful! The host was welcoming and patient. He assisted me with directions on the phone as my GPS put me in the general area but not quite at the restaurant. Something is off with the location on Google Maps for this destination BTW. Our server was great! She was kind and pleasant. The seafood was delicious, warm and fresh! The entrees were a bit small but the starters and dessert potions were nicely sized. The ambience is clean, comforatable and nice. Great place to dine overall!

John Spates

Excellent experience at this Bonefish location. The service we had was impeccable. Jade and a man who’s name I can’t recall were absolutely on point. They were warn, friendly and interactive. They knew we were there for a celebration of life and really went the extra mile. You both made our experience very joyful and I sincerely thank you! The atmosphere is fantastic. The decor is sleek, modern and inviting creating a sophisticated dining ambience. Carrot cake desert surprisingly awesome.

Steve Zehl

Went last night for dinner and was disappointed. The crab on my fish was smelly. The fish was pretty good. My wife's seared ahi tuna was better. Bonefish is as chain a restaurant as they come, like Olive Garden. You know what you are going to get from them, quality and taste wise, it's generally OK. Not amazing, but that's what you expect from a chain restaurant. It just depends what line cook is working that night, no chefs involved, all the dishes are designed and planned at the corporate office, and thrown out at high speeds by the line cooks. It's a solid 3.5 out of 5.