Chef's Table

Margery PREVOST

My husband and I went for Brunch this past Sunday and it was amazing! It was our second time and we were looking forward to come back! I had a good Mocktail and he took the bottomless white Sangria from the brunch. Egg and Biscuit and Chicken & Waffle !! And a must have “duck fat fries” ! We like their selection and the ambiance of the place. Great service too.

Levesque Land

We ate at the Tasting Room on a whim one Saturday evening. We had no reservations and had been having drinks at the Marketplace when we wanted to go somewhere else to eat. We were able to get in and were blown away at the service, the ambiance, and most importantly the FOOD! Everything we got was absolutely delicious! Definitely recommended and we will definitely eat there again!!!

Chase Price

There is a lot of hype around this restaurant. And I will admit it is good. Nice drink menu and vintage atmosphere. But I would not consider this place to be as top tier as many say. Half the menu items we had, I loved and half I hardly enjoyed. It is definitely on the pricier side. I would like to try the chefs table as we only did the tasting room. I recommend to anyone in the WG area to try!

Li Fan

So glad we found this little gem near Orlando, food was excellent, we’ve had the most tender pork ribeye we’ve ever tasted!!! Service was very attentive. Very generous portions! The fixed three course meal bought the memories of our France travel back, would definitely consider come back again!