Address: 1200 Oakley Seaver Dr, Clermont, FL 34711, USA
Phone: +13522421825
Sunday: 11AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Denise Smith
This place. Smh. I have tried to give to give it many chances and they continue to disappoint. This is the Mahi slider. The fish was the size of my finger 😳 and it wasn't even good.
Leonar Franco
Sun Jan 13, 2022. 10:40pm. We arrived, were greeted by the hostess, asked us if we wanted to sit a the bar. After telling her we'd prefer a table, she went to the kitchen and came out saying it was closed. That they weren't serving anymore food. The hours says til 12. What's going on? Such a disappointment, not coming back.
Brittany Kelley
My boyfriend and I used to go to Gators Dockside at least once every two weeks. However since the end of May 2021 the service has went downhill. After not dining with them in about two months we decided to give it a try again. This was supposed to be the Gator Cuban. Appreciate the bread and pickles 😉
Jay Bolton
My daughter and I grabbed a quick bite at Gators Dockside this afternoon. Hannah C. (On my receipt) was our server. She was so sweet and great. They were busy and short staffed but everyone was nice. Customers were also kind to staff, which was nice to see. She recommended the Shrimp and Grits after I mentioned them. She said they have delicious shrimp, so although she had not had the shrimp and grits, she felt confident it would be great. So I ordered that, Bahama Mamma drink, my daughter got lemonade, bbq wings and fries. Everything was delicious. I mean super good. So good we ordered a ton of food to go for our family at home, and they sang the praises of their Pub Pretzel, fries, gyros, two different flavors of chicken wings (especially the Cajun Ranch). There was not one thing they did not think was awesome. Way to go Gators and Hannah!!!!
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YES we do. We buy alligator tail from Louisiana and we cut and prep it ourselves in our the kitchen. After a 24 hour marinate we will hand-bread the gator tail in our own seasoned flour and deep fry it. We serve it with our house made Gator Sauce. This has been our number one appetizer for 20 plus years. We hope you'll come try it with us.
The one in Clermont Florida.?yes it is...
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