The Factory Kitchen

Jose Valencia

I've been to Factory Kitchen multiple times and it's always a great, flavorful experience. This time we ordered multiple dishes to try. The prosciutto is super good. The creamy cheese complements the prosciutto nicely. Also had the flatbread tradizionale which was very good as well. Booth mains were great. Mandilli di seta home made pasta was cooked perfectly and the Porchetta was SO good, melted in my mouth! Always great here and will continue to beat favorite stop for Italian food

Lindy Ambion

Everything was really good! Some dishes were a bit salty for my personal taste but the quality was there. This was my second time here and I'm definitely coming back for more!

James Johnson

Killer pastas made by hand. The prosciutto to share is also excellent. Indoor and outdoor seating with valet service. The casonzei is a favorite. The Michelin is well deserved!

Joe Vraneza

You have to love the cool, chic, industrial factory-type open feel of the place here. They do almost everything correct... the service at the door... even while frantic on a Saturday night... is cool calm and very professional. We were seated exactly on time for our reservation. The bar, while small is very comfortable and offers a full menu if you feel like that’s more of your jam. with the open feature of the restaurant you could sit at the bar watch the dining room, and the kitchen at the same time. The overall vibe of the place is great also... with a house soundtrack that will keep the energy of the room high and a few times you could even hear people singing along. They have a signature sheet pasta with a homemade pesto sauce that is truly one of the best dishes in the world and a must-have. They also have porchetta that is the best I’ve tasted in the United States. Unfortunately, I had to take a star off because they were out of two of the five entrées offered that evening. I was left with a choice between the liver, red snapper, or a big steak... And while certain times any of those options may have been fine I was disappointed that I ultimately couldn’t order what I came to eat.