Frank’s Chophouse

Savanah Raney

I ended up here accidentally while on the walk to the car. I will return again and again! Chris went above and beyond to create us fantastic cocktails based off our preferences. Food quality and easy going environment were immediately welcoming. I appreciate being appreciated and they really made sure our whole table felt acknowledged and cared for.

Kevin Nofsinger

First time here and it was a Sunday evening but based on this visit it was "average" at best. Porterhouse for 2 was good and cooked properly but mashed potatoes side dish was bland and seemed as if it had been sitting out since the morning and just reheated. If it were "cafeteria" prices then it could have been overlooked but not for these prices. We also had the mussels. The garlic sauce they came in was good but Several mussels were beyond their prime and smelled like a barnyard. Expected more based on the prices.

Amanda Cruickshanks

We have been wanting to go to Frank’s for such a long time! Treated ourselves for a birthday celebration & it was delicious. Steaks were cooked nicely, mushroom risotto was great, wine was smooth. The chimichurri and mac & cheese were a little bland, but overall we loved our meal and experience!

Skylar Hoffert

Vegetarian here in a party with 5 meat eaters. Everyone was satisfied with their meals and I thought the spring mix salad was pretty good for a steakhouse. The beef tips and brussel sprouts got exceptional reviews. Overall staff was polite and fast - we were a bit upset that the draft beers were unavailable due to an issue. The menu did have some other neat cocktail options. I will say the whole "two menus" thing felt redundant and confusing. Nice ambiance near the street and we especially liked the short wait times on a busy Saturday night! Our food did take a while to come out, but we were all satisfied with the turnout. I also loved the corn bread.