Los Primos Restaurant

Scott Moore

Wonderful little place! You know it's good cuz it's in the basement! Best Chicken Tinga Tacos in the state!

Sherly P

Overall the food is DELICIOUS. Had the spicy shrimp and the garlic shrimp. The service was ok but overall good. Small hole in the wall (usually makes amazing food, this place one of em, based on the 2 kinds of dishes we had). Don't base your price on what you see on Google. Always ask first (I always forget). The prices have gone up (13-->17). If you speak Spanish you'll have an easier time if you want changes to a dish (was a brown bean in the dish and wanted black and was wondering about the rice (pic was white) only had yellow) The first lady I asked the questions too kind of tried but then walked away mid speach. A guy comes and we're able to get the order in. They usually have outdoor seating but it was down when I passed through. You can eat inside but its a little cramped if you do so. My order came with a soda which was nice.

Roberto Santos

Shot in the dark and Hit the bullseye. Tonight my family and I enjoyed for the very first time “Primos food”to say the least it will not be the last time we enjoy either. We ordered on a Saturday around 5pm and we’re told an hour for the delivery, surprisingly that was exactly how it went down!! But let me cut to the chase the FOOD!!! We had the chicken and the cheese flautas these were delicious with all the fixins rice and beans, also such a satisfying crunch no soggy mess!!! The lil one wasn’t feeling risky tonight with the menu and so we ordered the Fries and chicken milenesa they were awesome!! Tacos were on point the Pastor and Cecina next time we will try the Tinga tacos!!OLY OLY GUACAMOLE fresh and delicious perfect spice and flavor. And Finally the menudo (tripe stew) was perfectly cooked will finish that tomorrow feeling deliciously stuffed!!! THANK YOU PRIMOS Bless y’all for our family dinner!!!!

Raymond K

Oh my god these are the best tacos I've ever had. I got the Tacos de Tinga, which is spicy chicken. They were moderately spicy and numbing and the chicken was extremely tender. The tacos also had avocado, cilantro, a grey stringy thing I'm not sure about. Doesn't matter, tasted amazing. Corn tortillas were firm and had a nice bite texture to them. On the side, there was salsa verde, cucumber slices, and lime which pair so so well with the tacos. Salsa added a bit of kick with jalapenos (I believe), the cucumber added good texture with its crispness, and the acidity of the lime helped as well. I was full after 3 tacos but ate the 4th one anyways. No regret!