Bonchon Colony

Douglas Spicer

The chicken strips have too much batter which they proudly cook twice, to the point that it's too hard to eat. Prices are expensive. They need to rethink everything with this concept.

Fansntt

The wings were really good and that’s the best value on the menu. The staff were polite and food was ready in a timely matter. Room for improvement is cleanliness of the location. Tables and floors felt sticky and bathroom needs better up-keeping.

Fabian Chong

This is for a THIS LOCATION ONLY! The absolute WORST location ever. I've been to bonchon in NJ, NY, and now Texas, and this location is hands down the worst. They used PRE-BATTERED, FROZEN strips instead of cutting chicken breasts and battering them in the traditional better for the wings/legs. (See pics; if you know Bonchon, you know what I'm saying) That is a disgrace to the Bonchon name and franchise. When I asked for extra sauce for my son's birthday, she rang me up for $2+ tax.... AFTER THE ORDER WAS DONE!!! ON MY SON'S BIRTHDAY!?!?! Come on!!! $80 for frozen, pre-cooked garbage!! I will never be back and will never recommend this location. So disappointed. I don't recommend you go

Phatboi

This place is second to none in my book, which isn't very long because this was my first Korean experience and I tell you I wish I could put a bed in the back, I would never leave. First the service was super, the establishment was so clean you could eat off of anything in there, but don't. Now the food which was the star of the afternoon, the chicken we ordered was sauced to perfection and the pickled radishes were to die for. Please people open your minds try something new, thus place will become one of your go to places.