Eatalian

Sep

I will give the place 5-star! The place was nice and spacious not very luxurious though! The dishes were nice, we ordered on tap beers which was nice, two different type of pasta, MIMMI pizza and soul pizza ( chicken topping). Before you go and sit on your desk you have to order first so be prepared! The Italian style pizza were delicious, thin crust, and no left over oil on your dishes after finishing your pizza.

Shawn Shepherd

Don't let the fact that this sits in an industrial park area fool you. The food here is good and the servers were all very knowledgeable and friendly. The whole ordering before you get seated and going back to pay on the way out is a little clunky....but other than that, a good overall experience.

Francisco Castelo

Not too thrilled by the couple of dishes I've had here. I would expect a lot of flavor, but has been a bit flat. They have a lot of offerings on the menu, the pizza is a safe bet. Also the fried Calamari is a nice starter.

Djordjiana Buric

Italian restaurant in a commercial space , kind of industrial zone of Gardena, hidden place with good italian food and especially pastries and tarts. Very authentic and delicious. Calzone with prosciutto is a grand portion, full of porcini mushrooms. Salmon is pesto is also good, and the bolognese pasta. Fast and courteous service. Good selection of italian wines.