Grindstone Bakery

Michelle Leifer

My all time favorite gluten free bread I love the sourdough taste and the purity of the ingredients along with their non gluten free rye bread and banana walnut bread just so incredibly yummy

Suzy Henderson

I like this bread a lot. I have tried all the gluten free breads & they are all good. I buy the sandwich loaves since they are bigger & is best toasted. When not having a morning smoothie I enjoy the toasted bread with avocado & Kite Hill vegan Cream cheese or a veggie burger.

d k

Chocolate gluten free cookies like a parody of hippie food, leaden and flavorless. Go elsewhere for chocolate treats, including flourless.

Judith Hazelett

Grindstone Bakery makes the best sourdough rye bread I have ever tasted. I live in Arizona and have it shipped in every few months and have done this for a few years. It is the only bread I eat! I cut the loaves into smaller pieces, wrap them in freezer wrap and put them in the freezer until I'm ready for more. I always eat it toasted and it is delicious! Thank you Grindstone Bakery!