Address: 19379 Stevens Creek Blvd, Cupertino, CA 95014, USA
Phone: +14084462222
Sunday: 11AM–2PM
Monday: Closed
Tuesday: 5–9PM
Wednesday: 12–2PM
Thursday: 12–2PM
Friday: 12–2PM
Saturday: 11AM–2PM
Liana Sushinsky
The best steakhouse I have ever been to! The service was incredible and so fast, honestly was the best service I have ever gotten at any restaurant. All of the staff was so kind, not to mention the food was delicious. I cannot recommend this restaurant enough!!!
Samiya Akhtar
We loved our meal at Alexander’s! The server was very helpful in accommodating our request for halal options. The f1 wagyu from Australia are halal! The truffle Mac n cheese and truffle fries were also great!
Marc Woo
Fantastic ambience with good food. The starters of tuna tartar and scallops were done to perfection. Scallops were huge! I'd give the deep fried crab meat a miss - batter was a bit soft and I couldn't really taste the meat. The steaks were huge and done well. The wagyus were immaculate but personally gets a little too oily after the 3rd bite. Prices were steep for a steakhouse and it is an indulgence. If the costs were reasonable, it would have easily been a 5 star. Service top notch!
Tanner Condie
Took my wife here for our anniversary. I could say the food is absolutely delicious and that would be an understatement. I could say the speciality drinks were supremely tasty and that would be an understatement. I could say the butter was the most delicious butter I've ever had and that would be an understatement. I could say the service was top notch and that would be an understatement. I could also say it was incredibly expensive and that would be an understatement. Finally, I could say it was worth every penny and that would be true. I also really liked how they scraped away the bread crumbs cuz I ate a lot of bread and made a huge mess like a giant toddler. Also they gave us a complimentary dessert for our anniversary and a card and fancy juice because the waitress noticed we weren't drinking alcohol. Great attention to detail. 10/10 experience.
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The staff will make accommodations to your needs. Just emphasize if this is an intolerance, dietary choice, or celiac. Each of these will be handled differently. Depending on the type of soy sauce, or cross contamination with the fryer.
If you were to ask, I think they would say business casual, but it's California, so you can certainly go pretty casual. They are unlikely to say anything if you are a bit under-dressed. I would avoid shorts, tank tops, or flip flops, however.
Yes
All staff at the restaurant wear masks but diners don't. They do have most tables spaced out to a good distance, but if someone is sick, it is almost inevitable that the same germ/virus will be floating in the air space and anyone has the potential to catch. This is the same with any restaurants that allow people to dine/drink mask free.
Yes, comfortable outdoor seating (with heaters) is available at the Cupertino location
**update** They just announced outdoor dining is now available! They do, but it's super small (like 4 tables) So unless they are able to use the larger area, not sure if it's enough.
Reservation is recommended. I think they save a few tables for walk in but you also risk not getting a table.
No, they don't. If I recall correctly, a 3oz portion is around $150-$180, depending on the specific wagyu you order.
Hi Pete, yes, it is $50.00 each for the first two 750-ml bottles and $100.00 each for any 750-ml. bottle thereafter.
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