Sol Grill

Jeremy Messersmith

Fantastic spot for some great food and amazing hospitality. I met Misty (owner) and Megan (host extraordinaire) who were nothing but welcoming and engaging. If you want to support a local business and enjoy great company and tasty food look no further! Stop in and I’m certain you’ll be just as pleased as I was. Misty even recommended her local favorites to give a try.

Marcella E.

Wow! My husband and I had an amazing meal at this local gem. We’ve driven by before, but never looked into their menu. We enjoyed the meatballs, house sangria, swordfish, Caesar salad, and ahi chowder. Everything was next level delicious and we loved every bite. Can’t wait to take everyone we know here! It’s our new favorite restaurant. They also gave us large portions, so we have plenty leftover to enjoy tomorrow! Reasonable prices, too. Can’t wait to come back.

John Kahwaty

The place is small but nice. It's a nice balance between casual and a fancier place. The food was good but I think we ordered the wrong thing. While we waited for our filet mignon steaks we smelled a very delicious smelling tomato sauce. I have a suspicion that we should have tried something more Italian than steak. They even gave us a coupon to try the meatballs next time which I guess means they must be good. The steak was cooked very well. There was some balsamic on the plate which was very pretty but it added a very sweet flavor to my steak which I would I didn't prefer. The price was good for what you get, so that was nice. The service was very friendly and we had a nice time. I think we'll go back and try some of those meatballs!

Abraham Thomas

A nice little place near the New Port beach. It is not on the beach but in the square. Only few tables available. Since it is a small space , I do not recommend bringing small kids and they can be disturbance to other customers. The Staff were very nice. My wife and I visited here with our 1 year old. There was a constant flow of customers coming in and out. We ordered the Kung Pao shrimp for appetizer. We were thinking the classic Chinese dish. But this was completely different. It was saucy, spicy and tangy. It tasted good but soon messed up my stomach. So BE CAREFUL ABOUT THIS ITEM. For main course I ordered Cajun blackened Swordfish on a bed of rice and vegetables. It had a special salsa on top of it. Though the portion was really good, some portion of the fish was not fully cooked. It was because of the thickness of the fish stake. Also, the Cajun seasoning on top was burned so you only taste CARBON. NOT THE FLAVORFUL FISH. My wife ordered chicken alfredo. The portion was really good and can be shared. But the sauce was too runny. She wish it was more creamy. Based on observation it is a great place for couples or friends to hang out and slowly enjoy the food.