Eastern Palace

Jennifer Conley

This was my first time. It was outstanding 👏 👌 We will be back. We went for dinner and was so happy. Bellies full and had eftovers for the next day. A at great cost. The gentleman who served us was perfect!!!! This is a must go

Jonathan Henke

We are so happy 😊😊😊😊😊. It's been a long time since before COVID. We're happy that everyone is healthy and so glad you are still here, Kevin and Mae. Taste is great and just like we remembered.

Chris Posti

Worst meal we've ever had in a restaurant! When we arrived around 5:30 pm on a Friday, the lone waiter and the lone cook were having an argument in Chinese which momentarily delayed our seating. Our meal was awful from start to finish: the egg roll was so bad we didn't eat more than one bite. It seemed to have been fried in old grease. The wonton soup broth was fine, but the wontons were chewy. The chicken curry looked like someone had vomited it onto the plate. The sweet and sour shrimp came with broccoli - no carrots, pineapple, onion, or green pepper - and had little sauce. The shrimp were covered with a soft, thick cake-like coating which had to be scraped off in order to get to the shrimp. The fried rice was clumpy, chewy, brown rice with no peas, carrots, or any other kind of flavor. All the tables were set but none had knives. There was only one other occupied table while we were there, and the woman at that other table asked for a knife. We also asked but he never brought them (maybe he was busy with the one other table?) so I got up and walked across the restaurant to get two knives out of a container. It was also quite cold in the restaurant, and we had to wear our winter coats the entire meal.

Lorna Turon

We have been going here since Kevin and Mae opened up 17 years ago. It's been such a great place to go for family events year after year. We love their food, the atmosphere, service and friendship. You guys r the best. Happy New Years.🎊🎊🎊