Nick's New Haven Style Pizzeria & Bar

Maureen Schnitzer

Staff very nice and accommodating. Pizza was just ok not very flavorful. Had the vegetable and it was loaded but most just fell off nothing to keep them on like more cheese or sauce. Artichoke appetizer had no flavor and needed more seasoning. Antipasto was packed with items and tasty.

Monica Dominick Benitez

Overcharged for drink , food took forever and when it finally came there was hair in our food, which we noticed before the server ever left the table. When we showed them they asked if we wanted to eat the other half of the pizza?? Why would we want to eat pizza with hair? The proper response would have been I apologize, let me get you a fresh pie right away. Nope! Sent food back said it would be 15-20 minutes for a fresh pizza that was at 9:26 and we had a pizza by 9:34. Clearly they just heated up the pie we returned and didn’t make us a new one. Waitress barely came by the table. Not worth the wait or the $$$$.

Sharon P

Another favorite of mine in Boca Raton. Being originally from the Midwest people always rave of how Florida’s pizza doesn’t stand up to New York, New Haven or Chicago etc. Nicks has unlocked the code with their New Haven Brick oven pizza that’s out of this world. The crust is equally as amazing as the ingredients (and they’re abundant). Their entrees and appetizers are a must have. My favorite appetizers are the risotto balls and the Parmesan crusted chicken wings. As far as entrees go, they’re a full plate so expect to eat a lot or take some home. I always order the chicken francese and add capers. Their chicken Parmesan could happily feed a family. They have a bar that’s open to the outdoors which I always love to find in Florida. Enjoy their ceiling plastered with retro ads from the last century.

Charles Redwine

My name is Nick and I'm from New Haven, so frankly I am an expert in this field. This place rocks! Thank you, owners of this restaurant -- whoever you may be -- for SAVING the citizens of Florida from the Oliver Twist-esque gruel that usually passes as pizza around here. We all miss Pepe's. And Sally's. And Modern. But not anymore! This is such a fine recreation that I honestly feel it would fit right in as one of New Haven's top places. The Foxon Park soda is such a nice touch as well (white birch FTW). You've made pizza great again. Hats off to you.