PoFolks Restaurant

Debbie Wagner

I remember Po Folks from long ago (80's), it was a great restaurant with everything cooked fresh. When I recently visited the Tampa area and heard there was still one up there I had to go. I started off with the fried mushrooms and horseradish sauce. It was good, and hot too. I ordered the fried chicken for my meal. The chicken wasn't seasoned at all, no taste what so ever, corn on the cob tasted like dirty dish water (you could tell they leave it sit in the pot all day) came with mashed potatoes. Not great My friend got the catfish without bone and traded me a piece for a chicken thigh (we don't give food we trade, lol) The catfish was really good, fresh and hot. For dessert I ordered a blackberry cobbler with ice cream. There wasn't a berry in site, just a purple colored jelly. Nasty Moral of the story, stick to the catfish.

Ryan Galindo

This could have been a great experience but ended up fair. I went to this restaurant to relive childhood experience. The only reason I rated this as a 3 was because the side dishes we're okay. For me in any comfort food restaurant that makes boxed sides should really consider making homemade sides. Now the things I loved about the restaurant. The Fried Chicken Gizzards were supposed to be to taste but couldn't stop eating. The chicken-fried steak was small but was just as I remembered so for me it was great. Peach Cobbler was the way I wanted to finish my meal, it was excellent.

James D

Awesome food. Had chicken tenders and they give generous portions dope. Already ate two by time I took pic. If you don’t like this place you don’t like food

Paleofan

Perfect comfort food. Their fish filet and fried chicken dinner is perfectly cooked and the chicken is well seasoned and then batter is perfect. In recommend the fried okra and seasoned rice, as the steamed vegetables are just a tad too cooked for me. The service was fast and the servers are courteous. I really enjoy dining here every so often. I think you will not be disappointed