Cho Dang Tofu House - Cerritos

CC Pearl

Good flavorful Korean tofu soup. They gave good banchan, it was the typical flair but the spicy squid was plentiful. Only strange thing was the potato salad looked questionable at first. It was very watery compared to the thick ones i usually get. However it actually tasted good. Everyone at the table enjoyed their tofu soup. I got a combo to share the galbi ribs. Service was more excellent than at other tofu soup restaurants.

G C

I gave only stars initially. I'm writing this review after the owner says they wish to see me again. No chance. Here's why. I ordered 'seafood noodles.' A very big bowl full of broth that was very salty. Had to pour more than 2 cups of water to make it less salty. A small shrimp in it was stinky so I could not eat it. Didn't dare try to eat clams. It was my 2nd or 3rd visit to this joint. I remember my first order--hot pot bibimbab. There was so much oil in it, so I knew I should not order that. I ordered seafood noodles this time thinking it couldn't go wrong. I was disappointed to see that it could go wrong. My party also ordered short rib soup. They said the meat was stale and smelly. We wondered why the foods were so bad. We thought, maybe they don't have enough customers due to Covid19 and so they are using 'old' ingredients. But then, the situation is the same for other places too, and many other joints offer good foods. I've made up my mind I will never try this restaurant again.

Kenny H

Great for the winter. Decent choices of side dishes and friendly employees. They give grilled fish as side dish. Rare for post Covid era.

Kevin Kwak

I craved a hot bowl of tofu soup (soondooboo) on a rainy and cold evening, and Cho Dang Tofu restaurant satisfied the craving. Not once had a bad experience with their quality and taste on my past visits. I ordered the perilla seed with mushroom soondooboo ($12.99) at the medium spice level. For the first timers try the seafood & beef or my favorite bean paste soondooboo that comes with clam, beef, and mushroom. The meal comes with a container with the yummy side dishes (banchan), white rice, and a fried fish. I recommend that you reheat the soondooboo in a pot and add an egg immediate after you turn off the fire. Picked up the new To-Go Bento set ($12.99) beef bulgogi and the restaurant is having a 20% off promo until end of January 31st on the Special Bento set ($16.99) or the To-Go Bento. The Special comes with additional banchans. A good amount of bulgogi with onions and no funny business with onions hiding underneath the bulgogi. This set will fill you up. Will come back to try their other specials and new menu items