One Market Restaurant/Mark 'n Mike's NY Style Deli

Andy Cheung

Toasted Reuben sandwich from Mark and Mike's stall at Ferry Building . Best sandwich I've ever had...? Perhaps...! I've never really understood what was so appealing about Reubens... until this one. The pastrami were juicy hunks of meat that were incredibly meaty and tender, alongside extremely tangy and piquant sauerkraut (most other sauerkraut I've had were never this sour). All held together by molten Swiss cheese and toasted bread, served with some dill pickle spears of which I am now obsessed with. The latkes were also delicious - shredded finely, fried until crisp yet tender inside.

Jair Silva

Impeccable service and excellent food, love the wine list as well, can't wait to go back!

Cinde Salazar

Stopped by for restaurant week with my GF. I ordered off of the prefixed menu for $65. I started with the grilled octopus that was cooked to perfection served on a bed of green beans, and then for my main, I had the grilled scallops with a red wine emulsion, smoked onion puree and chanterelle mushrooms... that had to be some of the best scallops I've had in my life! To finish, I shared a chocolate toffee crunch cake which was very decadent and tasty. My girlfriend ordered off the regular menu and also had the grilled octopus and the halibut as her main. Overall, everything was delicious with impeccable service!

Ken Wong

Happy hour from 3:30 to 8pm. 👍 Drink specials are pretty good. Stayed for the prime rib dinner which they offer on Friday and Saturday evenings. The beef was very delicious and the portion was very big. Added a little more salt to bring out the flavor. Both sides were great too and I would come back to eat more spinach and mashed potatoes. Service was great. Would definitely come back again.