Fireside Dining

Julie Palmer

Had prime rib very good.great waiters.my hubby had french onion soup was super..

Kevin Jones

My wife and me celebrated our anniversary having dinner there. The food was outstanding, we both had prime rib. The service was exceptional. We wanted for nothing. We were greeted by every staff member we ran into. Really enjoyed ourselves and will definitely go back.

Paul Compton

As most comments indicate, it is pricey. But if you try it just one time you'll see why. The atmosphere is warm and inviting. The staff are accommodating from your first step in to your last step out. The appetizers we ordered (crab cake and french onion soup) were remarkably hot, freshly made in-house, and awesomely tasty. The aged steaks were tender, juicy, and perfectly cooked over hickory. I could go on and on; but my comments wouldn't change. It was a great culinary experience and one I hope to return back to in the near future.

DOOD J

Kind of a weak start but a strong finish. Just passing through and decided to grab a bite, found it online & took the exit. Nice looking place, rustic style outside, dim/dated inside. Ordered stuffed mushrooms appetizer and it was burnt til black outside, completely raw/uncooked inside. Went ahead and waited for the entreès and they were both great. Top sirloin and pork chops both came out exactly as ordered, the sides were good, the salads were fresh and crisp. The waitress was friendly and attentive without being annoying at all. A little more expensive than your chain restaurants but worth it. Hopefully those mushrooms were just a fluke.