Address: PIER 1 1/2 The Embarcadero N, San Francisco, CA 94105, USA
Phone: +14153978880
Sunday: 11:30AM–2:30PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–2:30PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 11:30AM–2:30PM
coraline guo
Excellent dish! Super delicious!Amazing tasting menu! Better than 3-star Michelin service! Everyone is super friendly and passionate! Wonderful view outside! Cocktail presentation/design to improve.
Dan Quine
Spectacular food. The cebiche is, of course, wonderful, but the whole menu is a delight. It was our first time here, so we went with tasting menu. The first two courses give you seven dishes, and you get a real tour of what the restaurant is capable of. The main course of halibut on wild rice was delicious and the desert at the end was sublime. It is a huge dining room with at least 50 tables yet they produce consistently excellent food rapidly. It is loud in this former pier warehouse, but it doesn't matter. The food is just so good. Great service as well. Highly, highly recommended.
Cristian Bueno
Food was absolutely amazing, the nigiri was out of this world. Drinks were plenty strong, our entree was very flavorful and the ceviche appetizer also was great. Biggest negative was the service, we had a reservation for 8 and still had to wait 15 minutes for our table, never received water refills, we asked for a refill of chips and salsa never got it, server was rarely around. The food is carrying most of the 4 stars but for the price the service could have been a bit better.
AL
High end, expensive restaurant with a variety of Peruvian dishes, all with delicious unique ingredients and flavors. Service was slow initially as it looked like our waiter had all of the tables in our section. However once we ordered the food was brought out quite quickly. We ordered the small plates. The portions were good size with fresh ingredients. The raw tuna was the best I’ve ever had. We also had dessert which was quite smaller than we expected for the $13 price. Parking is across the street. They also have nightly specials and a long list of alcoholic beverages. Masks need to be worn when entering and they do check for proof of vaccination. Over all the experience and ambience were good. I would definitely recommend. Especially if you are looking for unique food. We probably spent well over $200 for three people. Not sure on the exact amount as my son treated.
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Hi David, since the menu is designed like a tapas style we do recommend to order several dishes to taste flavors of Peru. I'd say all of our main courses are easily sharebale for 2 people too
https://www.toasttab.com/lamarsf/findcard
There's a parking at the Pier 3 the Hornblowers and a corner of Washington and the Embarcadero (the public parking)
Everyday 3-5 the COCKTAIL at anytime
Delicious dishes. We ordered the trio of ceviches and we loved it. The main course was also wonderful. It's more expensive, but it's worth it
Yes exactly, cebiche is a dish that that has seafood, such as fish, shrimp or calamari, chopped with tomatoes, onion, jalapeño and lemon, they add sweet potato which is very good. I really liked it :]
There is a little bar area as soon as you go inside
It's ok not to reserve if you don't mind sitting by the bar.
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