Address: 3205 N Hwy 75, Sherman, TX 75090, USA
Phone: +19037710141
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Alice Groseclose
Best BBQ in town!🤤 It always comes out quickly unless we visit on weekends during their lunch or dinner rushes & even then it's quicker than most places. Staff has always been super nice & very attentive. Highly recommend 😁
jessica parks
You have to try the fried pickles!!!! With their BBQ ranch. I crave them. Their queso is good too with brisket. All of the sandwiches are delicious too. It's always hard to decide when I go there. Potato salad is pretty good too. Potato salad is a hit or miss when you go places. But we order an extra side of it every time. I love this place.
Rachel Medrano
My hubby and I tried this place out while we were in town. We were sadly disappointed. We ordered the fried pickles as an appetizer and I was a fan of the thicker slices. We split the three meat plate to be able to try multiple items Some of the meat was dried out, it seemed like it was either leftovers from the previous day or it sat under a heat lamp. I couldn't finish the macaroni and cheese because it didn't taste good, I only ate two bites of it. We also split an order of the nachos and those were pretty decent. I will say that the waitress was very friendly, she is the reason for three stars instead of two.
William C.
I always enjoy dining here at the Rib Crib ... great food and awesome customer service! I ordered my favorite Chicken Fried Steak with mashed potatoes and fried okra. The chicken fried steak is so tender you can easily cut it with a fork! Alex, my waitress, was so helpful and kind! I leave feeling full and satisfied everytime.
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Every Tuesday all u can eat ribs
RibCrib BBQ's been smokin' the good stuff since '92. Our hickory-smoked barbecue is smoked low and slow. Our pitmasters are serving up fresh 'cue every day including sliced chicken, pulled pork, smoked turkey, hot links, chopped brisket, sliced brisket, sausage, St. Louis-style ribs and more.
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