Roti Grill

Deede Redic

Would have given it 5 stars until I was pouring a sauce out and a curly a$$ hair poured onto my rice. If you're in the kitchen no facial hair should be a must. Definitely beared hair (only men cooking n kitchen) pulled bk and n a cap or net 😠. *The food was amazing till that point

Shehara W

My go to dish at Indian Restaurants now is Aloo Gobi. Being plant based, this dish is savory, hearty and delicious. The garlic naan was good but I prefer to have my garlic naan with garlic on top of the naan rather than incorporated in the bread. It’s definitely a matter of preference. The papad was good but it’s a la carte. I’m used to having it complimentary but every restaurant is different. The yellow lentils were flavorful and comforting.

Laura Wright

This place serves exceptional Pakistan cuisine and they are FAST. The menu is set up for us plain American types so we can easily and confidently order what we want. They have 6 spice levels and a variety of sauces to compliment your plate. Oh, and presentation is important to them. Each dish looks amazing and picturesque. I'll be returning here frequently to satiate my spicy appetite!

Priyanka Priyadarshini

Good ambience good staff, but food is not that great. Tried their samosas, wrap, chickpeas curry, paneer,naan, Thali, biriyani, tea and mango lassi. Malai kofta and mango lassi are good. Veg samosa is good but not the chicken samosa. And yes they can customize Spice level according to your taste.