Old Hickory Steakhouse

amanda young

If you like Ruth Chris's, this is a step above in my opinion. Our waiter, Manny, was able to give us a great wine pairing recommendation as well as explain a couple of the food options. We opted for the charcuterie board for an appetizer which delivered seasonal accoutrements of nuts, fruit, and olives and delicious cheeses. Our streaks were cooked perfectly and almost melted in our mouths as did the scallops. The asparagus was perfectly crunchy as well. The dessert of peach Melba cheesecake was scrumptious! We plan to go back for the steaks and to try the praline brownie we missed!

Josh Davis

Way over-priced steakhouse. My bison ribeye was 1/3 un-rendered fat, even after asking for a proper MR the second time around. The saving grace was my daughter’s filet off the kids menu and our helpful server.

Erick Schuck

Delicious had the bison ribeye soft, tender, juicie, highly recommended. Service drinks everything was great about this place little bit of money but worth it.

Rodney Ibrahim

Came here for dinner one night while staying here for a conference. The restaurant was very busy due to the influx of conference participants looking for a dinner. We sat down in the wine room at a private table and everything was moving along nicely. Unfortunately due to the amount of patrons that were visiting the restaurant the time it took to get the food out to us was obnoxiously long. Took us 45 minutes to get our appetizers followed by another hour to get our entrees. All told the dinner lasted over 3 hours. Other than that the food was delicious, highly recommend trying the bread with cheese appetizer and the bison ribeye. Sides were also delicious with the mac and cheese stealing the show. Apart for the long wait for food everything else was done well, from the service, wine selection and food. Go with confidence.