Okumura Restaurant

Pejman Gabayan

Been here a few times and dissatisfied every time. The service was bad, food didn't taste good, and whenever they make a mistake on any order, instead of fixing the problem, they choose to argue instead. While every other sushi place is packed at 7pm, they are empty which says alotm They also charge $3 per roll to cut it for you. I have been eating sushi for over 35 years and never been charged to get my sushi "cut" into pieces. Never ever going here again even if they are the last sushi place in the world 🌎

Dino Cruz

Okumura has always been one of my favorite restaurants. I first ate there when it was still the owner chef and his wife attending to customers. The food is great and well thought out. We always have the salmon skin salad and the surprise we had was with the amberjack carpaccio. I will order that again.

Marilyn Dyer

We took my brother and sister in law to try this little place. Everything was great my husband loves yellowtail Hamachi, I love Tempura, my brother wanted teriyaki chicken and my sis in law had several types of sushi. Plus miso soup. Everything was fresh and delicious.

Monica Guevara

Bright open and modern dining area with the sushi chef set up in the middle. Staff are welcoming and fish is fresh. They have lunch specials!