Minden Meat Market/Hodges Smokehouse Catering

Category: Butcher shop

Address: 315 Main St, Minden, IA 51553, USA

Phone: +17124832836

Opening hours

Sunday: Closed

Monday: 8AM–5PM

Tuesday: 8AM–5PM

Wednesday: 8AM–5PM

Thursday: 8AM–5PM

Friday: 8AM–5PM

Saturday: 8AM–12PM

Reviews

Ben Hoffman

May 21, 2022

Not sure what happened to the bacon, but I had a full pig processed here and about 95% of the bacon had to be tossed. Tasted and smelled like some kind of chemical. Not sure if it got messed up during curing somehow. Also had maple and Italian sausage made. Have found sausage that is labeled as Italian is actually maple, so that sure is disappointing when you plan a meal for Italian only to have it be maple.

pointerdogman fred

May 17, 2021

Sausage patties are good, bacon is bad. Not smoked or cured. Doesn't taste right like normal bacon. Don't believe it was cured properly. Don't know what to do with bacon. Same with hams. Not cured properly.

Jessica Hoag

Dec 16, 2017

We ordered 25 lbs of pork and 29 lbs of brisket for our wedding it was unexpectedly delish, and well priced. I will be ordering again for other events.

Marianne Lehr

Apr 6, 2017

We stopped here after checking into a motel down the street after a very long drive from Las Vegas. What a find! We ordered the Tues. special create your own hamburger, fries & $4 off a beer of our choice. We were both tired & starving & the burgers were amazing, fresh, juicy & just delicious! My husband who is a true beer snob was blown away by the selection both of beers on draft & in the cold cases. The staff was super friendly & the two ladies behind the bar were extremely knowledgeable & helpful in providing samples & recommending good beers to try. This is a must stop place if you're in Minden~~ you can be sure that we will return this Summer while camping in that area. They also have a great selection of deli salads, paninis & sandwiches & a deli case stocked with gourmet meats & cheeses.

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Questions & Answers

Do you process deer?

Gloria Lunt | Nov 21, 2020
Jeremy W | Nov 22, 2020

They are NOT taking whole deer for the 2020 season . There was a sign when I picked up my hog there

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Do you process deer? If so how does it need to be brought in and about how long does it usually take? Thank you.

Charles Hennen | Aug 18, 2020
B. Restivo | Aug 19, 2020

Yes, they do process deer. Took ours less than 2 weeks. We bring our deer in field dressed. Nothing else. If you want it capped out just specify that.

Do you have smoked ham?

Charlie Dashner | Aug 19, 2019
Orien Hodges | Aug 20, 2019

Yes

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