Ralph Brennan's Jazz Kitchen

Abe Kashiwagi

Wow, overall my favorite place to eat at Downtown Disney. We had an amazing waiter that I unfortunately can’t spell his last name. I need to give our waiter a shout out. Such a great and personable guy. Brandon Schulter I think. He was always there to refill and take us to the next course of meal. He recommended the crawfish spring rolls and bbq shrimp with grits, which I have no regrets ordering. I was blown away by the flavor and uniqueness of the 2 plates. The pictures don’t really do justice for how delicious the food was. If you haven’t been hear, you need to try.

Terra Scott

My friend and I absolutely loved it here!!! Okay forst the scenery is so cute and you really feel like you are in New Orleans! There is a fountain when you first walk in and if you look closely you can see instruments! Then walk into the other room with the bar and there is a bedazzled piano! The piano player was amazing too and had a great New Orleans style voice! Customer Service was top notch as we didn’t have a reservation but we could sit at the bar. Michelle and Sean waited on us and they were superb! Really great! Very Disney-like which is a big compliment! Drinks were amazing! (You only need one if you know what I mean!) I had the Cat-5 Hurricane and my friend had the Mint Julep. For food we split the French bread which was typical French Bread and the Pasta Jambalaya which was AMAZING! I’m craving it again right now! Overall, great place to dine, so glad we went, and can’t wait to go back when we are in the area again!

Amber Huynh

The blackened chicken "mac and cheese" (its a penne pasta) was one of the best things I've ever eaten. We also tried the jumbo (entree vers, a little too salty), blackened salmon (it was good), and jambalaya (it was good). The bread pudding was a little too chocolate-y for our taste, but the overall food quality here is fantastic. Service is very accommodating. We came walk-in around 4, but reservations might be better for later dinners.

Christian (Antares SithLord)

Fantastic. The food is to die for. I loves the atmosphere. The staff is fun and interesting and knowledgeable.The glazed beignet cocktail was a sweet way to start my meal. The Louisiana craw fish spring rolls are an exciting and exotic flavor combination I did not know I wanted. The poh' boy is incredible. Crunchy and just crazy delicious The beignets are a decadent way to end your meal. Make sure you get the banana Foster's version.