Dalou's Bistro

Derek Siroin

Good quality pizza here at Dalou’s here in Washburn, easily better than anything I’ve had up in this area recently. The crust is very very good, especially if you love the char taste which I absolutely do. Very good cheese and sauce balance I thought and for the price, very reasonable! Good experience here this evening and I’ll give the pizza a score of 7.5/10.

Stacy Conner

Fantastic Mediterranean Bistro with Top Ingredients! Greek salad was made with perfect greens and exceptional Modina balsamic, sweet tomatoes, wonderful purple onions- truly a fine salad! Italian pannini did not disappoint with PERFECT ciabata- it was the best sandwich I've ever eaten, and I'm very particular about food quality, lol. They make their own tiramisu cake, which is difficult to find- I'll try that next time!

Kelly Guncheon

In town on vacation, my wife and I ordered a jerk chicken pizza, margarita pizza, two small salads, and the peanut butter chocolate pie. I grew up in Chicago, so I prefer deep-dish pizza and rarely rave about anything but, but these pizzas were very good. I think wood fire oven- baked pizzas are an acquired taste. The margarita pizza reveals its shortcomings. Basil’s flavor doesn’t really survive the wood-fire well. On the other hand, the Jerk chicken pizza was excellent: full of flavor, fresh ingredients, and very satisfying. The highlight, though, was the house salads. They were perfect: really will-dressed with as vinaigrette type dressing that didn’t drench the lettuce or its onions, tomatoes, blue cheese, and whole almonds. It was really fresh and delicious The restaurant, which has no dine-in option because of the pandemic, smelled wonderful when I walked in the door, and I was friendly greeted by the cashier. All in all, I wouldn’t hesitate to go back.

Bill C

Have had to stay in Washburn many times these past couple years for work. Don't like being away from home but always look forward to getting a meal (or two) from Dalou's. Usually save it for the last night so we have that to look forward to during the work week. They have great specials and keep a good selection of desserts on rotation to keep them fresh. In my opinion, you can't beat their pizzas- especially with the fresh mozzarella and house sausage. They are carryout friendly which is also important in this day and age (which is why the current picture is less than ideal). A great place for out of towners like me and many locals frequent as well. Be sure to ask about the specials!