Spencer's Restaurant

Tim Mathias

First time back since covid...went for breakfast. I had the scotch eggs Benedict which is eggs Benedict with lox. Excellent! Prices are higher but service, food, and outside seating were all perfection. It's soft shell crab season so we went here to enjoy their preparation based on an email I had gotten. We sat outdoors in their new tented area...it was very pleasant. I was a bit disappointed in that I had misunderstood the email I received. I thought the entrée version included three SS crabs each served with a different preparation. When we got there I found out that it included 3 SS crabs, but you could only choose one preparation for all three. In any event, they were delicious. We started with the crispy, spicy calamari appetizer... it was huge. That appetizer and a salad could be a meal. We both loved it! My husband got the meatloaf. He said it was excellent.

star delucca

Came here for breakfast this past Friday. BE AWARE YOU NEED A RESERVATION. We sat in the patio and it was lovely. Its an indoor outdoor feeling space with trees inside the courtyard feeling area. I loved it. Service was quick. We wanted a certain table since it seemed pretty slow and we were told it was reserved but nobody came the entire time we were there so Id say that was only complaint. They kept waters and drinks full. We had eggs benedict which was standard but so delicious. Husband had BLT which he loved. Hashbrown cooked crispy just the way they should be. I want to come here for dinner, I bet the trees with the lights one just make it magical outside in the patio

Judy DeVaul

We had such a lovely brunch under the branches on the patio, but each and every meal is a beautiful experience at this Palm Springs classic. Always the most attentive service and delicious meals, never rushed with a large menu to satisfy any taste.

Mark Pitts

Absolutely amazing restaurant at the base of the mountains near downtown Palm Springs. We enjoyed the ambiance of the outdoor seating areas. It was really beautiful! Service was prompt and friendly. We felt like the servers were very attentive in spite of being very busy. The fried oysters were amazing! We also really enjoyed the salmon entree and the mushroom risotto. They have a great wine selection, but you can BYOB for a $30 corkage fee. It’s a little hard to get reservations here, because it is hugely popular! So, plan well in advance and make your reservations online as soon as you can. They do not allow any walk-ins!