Sichuan Restaurant

Category: Chinese restaurant

Address: 7239 Cedar Lake Rd, St Louis Park, MN 55426, USA

Phone: +19525461773

Opening hours

Sunday: 12–8PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Amando Lopatka-Komoda

Mar 4, 2022

Don't tell your friends, don't tell anybody. It's the best secret in town. This place has the most phenomenal pho in the Twin Cities. Not only is the pho great, but nobody knows about it, which makes it perfect because you don't have to get in line to enjoy a big bowl of steaming deliciousness. That said, if you really like good food, you should probably come check it out. Also, the Vietnamese chicken wings are awesome. Get them with rice and some steamed veggies, and that's a meal for two. Fast, affordable, delicious, and nutritious, they've got it all. And the service is pretty good, too.

Stony

Dec 5, 2021

We have frequented this Chinese restaurant, mostly carry out, for decades. Always delicious! A hidden GEM in the little strip center Westwood. This night we decided to eat in. Don't expect the fine dining experience. But the gentleman was prompt and friendly. The food was AMAZING! Served quick, hot and delicious! The decor hasn't changed in the 30 years we have been going there, LOL, but I don't care because we love their food!

anna s

Jul 11, 2021

Their egg rolls are soooo bomb! And I got lucky enough to be blessed with three of these bad boys. Definitely my new hidden gem!

Artem Tanchenko

Feb 7, 2021

I have ordered a shrimp lo mein. Check the size of the shrimp on a photo, ridiculous! There were about 10 of them for a whole meal. I Have never seen so small shrimps ever! Super extra small. lo mein was not good at all too (compared with other similar places)

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Questions & Answers

Do they use MSG?

A Google User | Aug 17, 2020
Rob Finlayson (D20 Athletics) | Aug 18, 2020

Not sure. But the dangers of Mono Sodium Glutamate have been pretty thoroughly debunked. The MSG scare was basically cooked up by competition when Chinese restaurants were becoming popular in white neighborhoods. Its really just a seasoning, and no more dangerous than, say, salt and pepper.

do u have chicken lomain

Robert Greenfield | Aug 18, 2018
Kellie WielandBohlig | Aug 19, 2018

They carry several lo mein options

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