Blue Ridge Inn

Roberta Jones

We had the salmon with berry sauce Excellent 😋

Kirill Jordan

Not sure what happened to this place. Every year my family comes out to visit me and we make it a trend to eat here. This year… well things have changed. The owners seem out of tune with 2021. No website, no menu, slowest service EVER, and in all honesty an extremely rude server at first. We spent over 350$ for lobster (that tasted frozen) and steak (the only saving grace). The other only positive highlight was a server by the name of Megan, that is where the second star comes into and place. This restaurant has great potential but the owners need to do more than just sit at the bar drink and watch sports.

Bianca

This restaurant is listed as fine dining and as soon as you walk through the door you're knocked over by the stench of rotten stale cigarette smoke that it was extremely nauseating. And because of this, we asked to sit outside. And discovered the "fine dining" is sitting in plastic pool chairs. The "fine dining" waitresses were wearing white t-shirts with yoga pants. Although we had ok service the food is nothing more then an Applebee's quality...actually, below Applebee's quality. I ordered the special which was suppose to be this salmon with this special sauce onto a bed of pasta. When it arrived, I was shock to see it was nothing more than pasta with 3 little pieces of salmon. And my daughters steak was tough/chewy and her side of vegetables was 1 single piece of broccoli, half of a brussel sprout, a sliver of corn, and a slice of a zucchini. It's almost as if they list it as fine dining to jack up their prices. The food is not worth the price. When we left we felt like we were on the 'you've just been punked' show. We laughed so hard at the experience we just went through. We won't be eating here again. This place is truly a joke but if you want a good gut busting laugh, I say give it a go. Just make sure you have plenty of cash. Lololol

Matthew Drake

Our party of five just had the nicest outdoor dinner tonight. The larger side patio was just perfect on a summer evening. The food and service was VERY GOOD and we had a very nice experience. The whole staff tried very hard during these challenging times. They made us two orders of fish and chips even though it was not on the menu. Clam chowder soup was excellent along with the Salmon and Prime Rib. We drove up from Apple Valley, 45 minutes and pledge to come to dinner a few more times this summer. Bring your friends and family up to the mountains for so.e nice outdoor dining.