P.F. Chang's

Gloria Bernal

Used to be better before pandemic. No more happy hours either and some of the food is not up to par, but pricier, as expected.

zeina shahhal

I hate to give 3 stars or not so great reviews however I have to be honest. Sunday at 1 pm , restaurant at a very nice location and not very busy so we were seated right away outside. Waiters are good ( no complain there) . Food unfortunately was really not up to par. Chicken lettuce wrap was very oily. Mongolian beef was tough and chewy. Loaded with sugar or sweetness to hide the fact that the original Mongolian beef sauce is not present? Not sure but definitely not good at all. I am not blaming the chef rather questioning if with the increase in prices of food that the company have altered recipes? I’ve eaten at PF Chang in other countries too and this dish was prepared way better. I hope they pay attention to this so we can go back and enjoy their food.

Nonnie Tavisola

The 2 stars is for the server, ZERO for the food. The Wagyu "dim sum" meat is spoiled, my tummy churned after biting half of 1 piece - returned the remaining 5 1/2 pieces. Server said it's "WAGYU" 😳 uh, yeah - but it's spoiled, I recommended not to serve this batch, server insisted it was marinated 🙁 -- crickets -- i prayed no one will complain of tummy pain after consuming it because i did. Chilean Sea Bass - i regret ordering it - had to finish because of its price. CLOSING STATEMENT: fusion food removes the authentic flavor, experimenting or making "gourmet" do not need to be far removed from the real dish. Overpriced food that has no real identity is something I am not willing to pay and digest. Sorry. Not sorry. Try to stand firm to your brand's theme - if it's Chinese, plate it beautifully the way you want it but make the food real in flavor and serve it FRESH. Just because you used WAGYU to marinate in an experimented sauce does not mean it will not spoil. Just saying. Not coming back.

Joe Rio

After we got to the table noone came by or gave us the "hi, have you been helped yet?" for almost an easy 5 minutes and the place was not even busy. Only until we called a waitress and we told her of the delay, she instantly took care of us and said she will get us someone to take our order right away. As she said, a waiter stowed up, apologize for the delay, took care of us. Our entry (Dumplings) was delivered to our table by the Manager of turn and she also apologized for the delay and at that point we understood that they were all honestly concerned so they achieved their goal when it came to Customer Service. Now the meals, they were excellent as always, I had 🍣 Sushi and this came with 3 side sauces, of course I wanted to try the spiciest one first and wow that thing was really really spicy, it was really good, we also had Fried Rice Chicken which was also really good and for sweets we had a Vietnamese Hot Chocolate Lava "cakecream?" Chocolate Cake and Ice cream with Strawberry, now this thing was freaking awesome. We'll be going there again.