The Black Sheep

Caitlin Langevin

Food was great. I've been looking for a really good clam chowder and almost gave up until I found this place! 5 stars, hands down. Service was good. Loved the atmosphere, decorations and memorabilia on the walls! Would've been an overall 5 star if it didn't feel like I was sitting in an ice box!

Bob Danek

Went there with a group of friends. Place was very busy. Food was good, ample portions. Service was great, they had plenty of wait staff. My 1 issue was the draft beer was was warm. We ordered a $9 draft, it was warm, we mentioned to our server but nothing became of it. They should have replaced it. 5 stars otherwise.

Jean M. Grenier

This is the second time I've eaten here and the food was very good both times. I ordered one of the lunch specials: blackened salmon with Southwest coleslaw and a chipotle aioli. It was nice and spicy and very delicious. Parking on a cold, windy day in February was easy but a warm, sunny day brings tons of people to this area so parking can be a bit trickier. If you're willing to walk a little, you can find a spot. The one thing I didn't like was that there was no hot water in the bathroom for hand washing. It's shut off.

Ian Paulson

Went to The Black Sheep and had an incredible meal! The meatloaf, mashed, vegetables and gravy were off the charts! The Cajun swordfish, vegetables and rice were OMG, as was the flatbread and eggrolls and dipping sauce, phenomenal. If you haven’t been here lately, you need to try them again! 😋 😋 😋