Pat's Fireside Pizza

pam fuchs

Pizza is great but it takes hours to get. I ordered at 415 for 6pm pickup. It's 647, I still have no food. Update, it was after 7pm when I was finally given the food. I was over an hour late bringing food to the men working an extra 12 hours on a Saturday. They did give us free burnt fried mushrooms and undercooked cheese sticks. Mushrooms were not edible but they just reheated the cheese sticks. When you're that far in the weeds, stop taking orders for a moment. More than 3 people that walked in without orders in already left without being acknowledged. Every job I've ever had was customer service or every position in the bar and restaurant from hostess to cook to expediter to waitress to bar tender to dish washer. I was also charged tax on a carryout.

Bonnie Guigar

I don't know which I loved more, the crust or the toppings a'plentiful. This is by far the best crust I've tasted in a very long time. It was doughy yet crispy. The toppings were fresh and plentiful. If we lived in the area, we'd definitely make this a constant go to. Thanks for making our dinner so wonderful!

Justice Lowery

It's. Ok. I personally think it's a little pricey but if that doesn't bother you can get pretty good food. But if you want your pizza to not be soggy order light on sauce and watch the toppings you out on as well!! If you wanna eat and cosmic bowl make sure you order your food 1 hour before hand. Every time I go I do the same thing and order the same thing for one cheese pizza light on sauce when it's been time to go get it it's not ready and then when you do get it bowling is over in 30-20 minutes. The bowling is fun, no bumper guards though and sometimes waxed to far out me and a friend fell a few times there a couple times on us cause we were doing trick shots.

Susan Shaffer

Pat's Fireside Pizza is "Simply the Best" Their stromboli can't be beat. We drive an hour and 15 min numerous times a year for it. I know people who drive much further than that for it as well. They have been making Stromboli for many years and they have not changed the ingredients, quality or size in over 30 years.