Kin Sushi

David Schmidt

Kee was my chef during my absolutely amazing dinner. 3 rolls and they just kept getting better. The fish was buttery and just right. Can not express to you enough how good of a decision this stop was

Matt Leighton

Plays bait and switch on $2.50 draft beers that they advertise with two huge banners. Menu shows $4.50. She said prices are 4.50 and they are taking down banners. Waitress wanted to argue the point. Came back said we will honor on Kirrin only. I said I get one or two Sapporo on draft usually... she said no on Sapporo but then another waitress jumped in andsaid it would be okay... at that point I was over it wanted to leave because of feeling uncomfortable having to argue in the first few minutes of being there over not wanting to honor advertisement at first. It's a WEEK later and I went to see why the same banners are up... you could read the rest on Yelp. He told me if customers complain then he charges the 2.50 for now I only have one or two imagine the surprise of having six to eight and paying double the price.... he says some people don't say anything because they figure it's only for happy hour I said it doesn't say that on the banner and he agreed

Diane Gross

Server, Sam, is amazing. She catches on very quickly to what you like and make suggestions on new fish that they get in each day. The owner manager is very open to suggestions and earnestly wants to make your meal special. We used to go all the way into Newport Beach to our favorite sushi restaurant for unusual fish and now we don’t have to anymore. The only negatives, and the past, some of the prep was not consistent but they seem to have fixed that. Sometimes take home is not exactly what you ordered. Often the fish is better than anywhere else I could go.

Dennis Mai

Great spot. Fresh and all waitress are very attentive. My once a week spot. Fresh fish. , hot sake , and cold beer. All you need.