A Slice of New York

jessica drury

These pies are amazing! Fresh, quality ingredients every time. 10/10 would recommend.

Anthony Nicassio

QUALITY pizza is hard to find. Owner Sean Jefairjian has mastered not just 1 version of quality pizza but 3. The NY style is crisp and delicious with a great sauce and flavorful mozzarella. The Sicilian is wonderful and SO filling, pairing a tasty, thicker sauce made just for this pie. The white pizza has an Alfredo base, topped with mozz, sweet tasting drops of ricotta and filets of tomato. Top notch pizza, great product Sean! NOTE: you need to order in advance cause they sell out early

Jason

This isn’t your run of the mill Pizza joint. Don’t let the outside of the shop/location fool you. I drove almost 40 minutes to try this. The owner of this shop definitely puts a lot of love into crafting his pizza. I’ve been eating pizza all over the USA for years, and the Sicilian I received from here was one of the better ones I’ve ever had. The Pizza has a “bready”, almost ciabatta type texture. It’s chewy but not tough. The sauce is slightly tangy, but very good. I would have liked a bit more of it but perhaps it’s part of the owners craft to keep it lighter. The cheese is obviously higher quality and it fits the pizza well. Not salty at all like some other reviewers mentioned? As for toppings, I was told that the Sicilian came either plain ($24) or with Pepperoni ($29). I opted for Pepperoni, which was definitely on the higher quality end. It also is served with a few pieces of fresh basil on top. It’s a nice touch imo, and definitely adds a bit of flavor. I was torn between giving this shop 4 or 5 stars compared to other places I have tried. In the end, I opted for four stars. Three reasons for this rating. Number one, The Crust was slightly overcooked on the bottom and was difficult to eat due to it being almost sharp. ( I placed leftovers in a bag and they were softer/excellent at work the next day). Second, It needed a tad bit more sauce. Third, almost $30 for this pizza seemed a bit steep to me..... I do understand current conditions and such, but a $30 pepperoni pizza in Manor just seems a bit out of place. Overall I would recommend this to anyone looking for a different than your regular local pizza shop experience. It’s high quality, if you’re willing to pay for it. I’d definitely grab another pie from here if I was in the area.

Bill Adams

Absolutely fantastic local pizza shop. Each time I go the folks in side are friendly and the food the prepare is the best I've found in the area. The sauce is flavorful but not overbearing, the crust is the right balance of thin, crispy and with the right amount of chew -- no matter what ingredient I've gotten on our pizza I've always been impressed with the quality. If you haven't given them a try definitely see if you can get yourself a pie, they've quickly become our family's favorite