Cháo Đêm

ha nguyen

Really crowded at night. Mostly or even all customers are Vietnamese. Pay in cash or zelle only. Pretty good Vietnamese porridge.

Uyen Nguyen

This place reminds me of cháo vịt Thanh Đa in HCMC. The porridge is amazing - well seasoned and a little watery - just the way I like. The duck and salad are delicious as well! Blood sausage is pretty bad; it is more like a normal sausage and idk I don't even think they put blood in it :/ Chicken rice is very good as well! The short ribs porridge is a little disappointing. It is def not the northern version, and I'm not even sure if the meat is short ribs since there is no bone - idk I'm a little confused about what it is.

Steven Kohus

The name of this place means "midnight porridge", which I feel is an apt name for it, as it is a great place to get food late at night. For those that have never had it before, rice porridge is a great comfort food that is easy on the stomach and filling. For a lot of Americans I feel it is similar to chicken noodle soup growing up, great when you are sick or on a cold night or want something to just "hit the spot". Rice porridge (also called congee in chinese restaurants) is just like that. Of course you can add chili sauce to it if you want something spicier, and this place has some nice add-ons you can mix into or put on top of it, but it is one of those nice simple dishes that is particular great after a long night and you want to grab something before heading back to your home/hotel. The wait for it was kind of long at around 11 pm, not sure if that is normal but we waited about 30-40 minutes for table to open up. We went to nearby shops while we waited though so it wasn't too bad. We got the chicken and duck, the duck was a bit dry to me, but the chicken tasted great.

Henry NGUYEN

This is the best porridge in town..good stuff during a cold day. Open late on weekend till 3AM on Saturday..I order #11.. Place was packed even at midnight when I stop by.