Tim Garling's Jackalope Grill

Cassy N

This was our first time dining at Jackalope and we were totally blown away! Everything we had was delicious, from our appetizers of bone marrow and stuffed mushrooms, to our entrees (I had the Halibut cheek risotto and my husband had the rack of elk). Oliver was an outstanding server with just the right amount of attentiveness. We can’t wait to go back!

Nasser

Randomly found this place through Resy. And it is one of the best restaurants I’ve been to in a long time. I had the Beef Paleron and my wife had the Pecking Duck. And both were simply amazing. The Beef Paleron was melt in your mouth good and the duck was cooked perfectly with a delicious sweet and savory sauce. And for dessert we had the crème brûlée! The custard was cold (like it should be) and the caramelized sugar crust was made perfectly and took a couple good hits with the spoon to crack. I could have ten of those in a row! And last but not least, the service was impeccable! Our waitress was wonderful and very helpful and nice. We would come back just for the service. Definitely recommend and you should book a reservation right now.

Lance Dicker

Exceptional restaurant. Unique flavors and choices. Sure, you can get a filet or wild salmon, but they have rack of elk and other unusual choices. You can tell they take real pride in their food. Friendly service, big portions, creative cocktails too. On the pricey side, but well worth it for the quality. Would happily go again.

Renee Moon

There was nothing bad about this place. All our appetizers, entrees, drinks and service was amazing. We had a great night celebrating our anniversary. The filet was so flavorful and tender. The duck was delicious. We will definitely be dining here again soon. Update. Still amazing. Our waiter Dawson went above and beyond and we appreciate him very much. Thank you!