Ibiza Kitchen

Gian Slaninka-Jones

This place is amazingly delicious! This is real food! You can taste the ingredients and love in the food! The staff are incredibly kind and willing to go above and beyond to make your dining experience unforgettable!

Julieta Lozada

Over the weekeend I went with my daughter for dinner, the food is ok, we ordered two appetizers and one main course at the same time, when we finished the first appetizer we ordered the second main course and it never came. When we asked for the check we were told the second main course was coming we had to take it home , they didn't appologize . We were not given the respect a client deserves. Very poorly managed

Marcelo Castillo

THE BEST PAELLA IN NYS!!!! call me selfish, but since it opened last year close to us we wanted to keep it just for us, it has become our main restaurant, EVERYTHING I mean e EVERYTHING is fresh and exceptional from the sea you have sardines, tuna, mussels, anchovies to the juice chuleton stake and cabrito ravioli that will melt in your mouth, but wait not only the food is to die for the service provided by Ignacio the owner and his staff is just as delightful, they make you feel special since the moment you arrive. If you are in Westchester this is the restaurant you can't miss you will be transported to the beautiful coast of spain with mouth watering food and extraordinary service. Do not miss this exceptional culinary experience!!!!

nick wargo

Glad I found this place. I enjoy going out to eat and sharing different dishes so tapas is appealing to me. The horseradish gin and tonic didn't have any kick to it but still tasted good and looked cool. I'm not a fan of the Spanish style wines so I stuck with a Pinot noir m,y wife had a sangria which she enjoyed but not enough for a second glass. We had 6 different tapas which were all decent but some we liked more than others. The blue crab croquette (special) and the nevat coca were our favorites. Surprisingly the empanada was possibly our least favorite. We both really like LatAm style empanadas but this one was different, possibly using filo dough. I would go again and there are items on the menu I'd still like to try (porchetta, duck entree, & calcots)