Anthony's Coal Fired Pizza

Jazib Malik

One of my favorite spots in NJ! Its a must go. The meatballs and pizza and wings are incredible!!!!!!! Have to go here. A staple of bergen county

Joe Voorhees

This honestly has to be my favorite chain pizza place! The garlic knots are cooked in a cast iron skillet and make pull apart style; when pulled from the coal fire oven they get a coating of garlic, olive oil and parmesan cheese. The pizza crust is crispy on the outside, soft in the middle, the toppings are high quality. I was really impressed.

Christine Mascarelli

Had an OK time here. The waiter and manager of the joint were extremely kind to us. The music was great. We came in on Saturday night around 745pm. None of what I’m saying would deter us from coming again but with that being said… Out of 13 tables, 5 were occupied. We (party or 5) ordered a glass of wine, 20 wings, 2 small salads, a meatball sub and 1 large cauliflower pizza. The waiter brought 2 glasses of wine (didn’t charge for 2nd). The pizza we ordered was VERY salty so we sent it back and got the caprese pizza. The bill came at the end of the night and there were multiple items we didn’t order on it. He took it back to fix but it still had an item that wasn’t supposed to be on there.

Catherine Davila

Great, friendly service from the moment we walked in until we left. Service was fast but not rushed. Food was delicious....had the salad, wings and pizza. Thin crust pizza is soooo good.