La Pizzeria Metro

Heather Upton

These guys have THE BEST pizza oven! They make their mozarella in house. They have garlic oil you can eat on your pizza crusts. They make drinkies and their spot is right next to a brewery that you can try new beers at. We have been many many times and only had an "okay" experience once. Every other time has been stellar. The "okay" time we had a slower than normal bartender..we usually eat at the bar, so drinks and food was a little delayed. And pizzas were good, but my Margherita could have been a little better done cause my pizza piece points were floppy. Those are pretty miniscule problems to have.

jan achenbach

Excellent flavor combinations for the specialty pizzas. My favorite is the Monkey Hill with ricotta! My husband enjoys a traditional pepperoni pie. Great appetizers, especially the long hots. This popular restaurant makes everything fresh so be prepared to wait. Friendly staff.

Aaron Holmes

Delicious wood fired pizza with a incredible sweet mariana sauce. Something about the sauce is enticing and makes you want more of it. The garlic knots were a bit overcooked to our liking.

Silvia Loves

The ambience is really nice, it’s a huge restaurant, hip! I had the wood fire margherita pizza with smoked pork belly. Also cast iron chicken wings. Both entries delicious! My first pizza in Delaware and it’s a 5 starts for me. I do recommend it.