Sam’s Pizza & Burgers

Category: Hamburger restaurant

Address: 618 Broadway, San Francisco, CA 94133, USA

Phone: +14153911539

Opening hours

Sunday: 12PM–12AM

Monday: 12PM–12AM

Tuesday: 12PM–12AM

Wednesday: 12PM–12AM

Thursday: 12PM–12AM

Friday: 12PM–12AM

Saturday: 12PM–12AM

Reviews

Alfred “Samael” Monasterio

Jun 15, 2022

Even tho it was late, the place was full, I felt like everything was perfect. The owner was really focus on getting everyone what they need. Nice Hamburger, fries and onions rings, good beer as well. The place is small but is comfortable enough, nothing much to say, 5 stars for sure.

Alexander Ortega

Mar 5, 2022

I have been coming here since I was 21. I love this place and still the best burger I've ever had. My recommendation, always get the Anthony Bourdain Special 🤘

Colin Pannikkat

Sep 4, 2021

Owners’ son was very nice and the food was absolutely delicious. Fries were hot straight out the fryer and left me with a satisfied stomach. However, the hygiene of the place could be improved, thus being my only con of eating at this restaurant.

Barry Louie

Jun 6, 2021

Curious about this place because of all the stellar reviews on GMaps. Seated at the counter immediately around 1030pm on a Saturday night. Ordered two cheeseburgers, fries, onion rings, and drinks. Food served up very fast on cheap, paper plates. Burgers were not piping hot, rather lukewarm. See photos. Service by male cook was brusque. I was afraid to touch any surface or squeeze bottle; the place has poor hygiene. Give it a pass unless you're desperate.

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Questions & Answers

can I pay with CASH!!

Chris “XO” Terry | Aug 31, 2020
Manuel Minjarez | Aug 31, 2020

They accept all forms of payment.

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Can I pay with credit ?

Sylvain Michaud | Sep 1, 2019
Mister W | Aug 31, 2020

They use square app.

Do they have vegetarian option?

shreenidhi r | Sep 1, 2019
alex Kross | Sep 1, 2019

Onion rings...

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I wonder is the meat fresh and never frozen on the hamburgers

Cornelius miller Miller | Sep 1, 2018
Saptarshi | Sep 1, 2018

I've seen them form the patties from fresh beef.

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