Holyland Restaurant and Catering

Varna Vincent

Loved the food, service and music, a very different Mediterranean experience after a long covid time... They had Arabic music playing in the background which gave the place a real Mediterranean vibe. We ordered Dolmas which are grape leaves stuffed with seasoned rice and Kebbeh for starters. Both were good. For mains, we got the combination plate, mansaf and Mandi. I liked the mansaf - it was mellow but at the same time flavorful. For dessert, we got Kenafah, baklava and Basboosh. Hated the Basboosh but loved the kenafah. All of this still came around 85 bucks including tax.

Moubachir Silicon Valley

Best Palestinian food. Oui Ammar is the owner and she is amazing. She will help you even with your celebration 🎉 and great food for your guests. This restaurant is representing the generosity of the Palestinian 🇵🇸 community and people. You should try the Manseff - baba guennoudj is the best in the area. I highly recommend this restaurant and food. Glory to Palestine 🇵🇸 and people of … Palestine 🇵🇸 free

Usha Dawn

I recently came to know about this restaurant's food Mandi and got excited. Hence we took a take out from here and believe me the food is awesome. I'm usually skeptical about eating lamb outside because sometimes you get a peculiar smell that can put you off from eating the dish. This one is cooked so well that I enjoyed Mandi which comes with rice and the dish is garnished with almonds nicely cut. So as you understand this food is not for vegetarians and people with nut allergies. I would definitely like to dine here some other time.

Adam Ansari

I absolutely loved the Bamyeh with Lamb. I'm a huge okra fan. I rarely see it on a menu and I was very happy to see it here. Delicious. Also try the hummus which is also good (but not enough Pita comes with the takeout so maybe ask for more).