Address: 1620 W University Dr #3, Mesa, AZ 85201, USA
Phone: +14808342224
Sunday: 10AM–3AM
Monday: 10AM–3AM
Tuesday: 10AM–3AM
Wednesday: 10AM–3AM
Thursday: 10AM–3AM
Friday: 10AM–3AM
Saturday: 10AM–3AM
Amar Mann
This pizza place is really a hidden gem in mesa. Pizza taste amazing and the wing were on point. First and won't be the last time here.
Stephyie P Mann
First Time Trying this place and definitely impressed! Pricing is reasonable! Pizza is YUMMY! And wings were spicy (just like hubby likes it) … read some of the reviews and can honestly say I had a GREAT EXPERIENCE! was helped By Daniel and he had great customer service… We Will Be returning customers ⭐️
Mario Olguin
So first off this is hands down the best pizza in the Phoenix metro area!!! Definitely a hidden gem here in Mesa. Whether you get a whole pie or a custom slice made fresh right in front of you, there's no way to go wrong. To top it all off the experience is made complete by the awesome staff who are extremely friendly and make the whole experience that much better...
Toni N
DELICIOUS. THIS COMING FROM A PICKY NEW YORKER! If you like Joe's NY, RAYS, Gus's this pizza is worth trying. I just did a pick up at 2:30 am can testify that the 14" Margherita pizza is AMAZING. It's important to note that they have REAL PIZZA OVENS here. This is hard to find these days! Crust was cooked to perfection and the sauce here is the real deal. If you like places like howies, Barros that have a robust flavor, this will seem bland to you. But the real NY deal IS very simple in the sauce. I noticed most of the bad reviews are from deliveries; also some reviews seemed to be aimed to tearing down reputation rather than posting factual issues. THAT in itself made me ignore them. Maybe it's not a great idea to order delivery unless you know it's coming in a pizza warmer and under 10 min. Especially thin NY pizza.
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No dine in eating, take out only. Mask required when entering. They do not wipe down counter after each customer.
We do not have a Gluten Free Crust. We us soybean in our dough and our salads
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