The Bistro of Oakwood

Angela Osborne

Food and service were fabulous! Intimate and inviting atmosphere. From the gentleman holding open the door as he welcomed us in to the amazing server who laughed with us ...the staff was very pleasant and so attentive. What a wonderful first dining experience. Surely won't be our last!!

Nancy Daniels

The photos don't do it justice. If you are a chicken liver enthusiast these are a MUST try. Rack of lamb so fantastic I wanted to gnaw the meat off the bone. Truffles...melt in your mouth delicious. The martini...well, it's peanut butter and chocolate..enough said. Wait staff was polite and on point. 5☆ all the way.

Shannon Wenzel

Went last evening and sat outside…so nice! The steak was overdone and my pasta special was good but way too much sauce. Our waiter was Sam and he was very attentive and chased us down in parking lot when we forgot our to go order! Much appreciated!! Would go back and ask for him for sure!

Daysha Lawrence

Overall we had a good experience. Although our reservation was for 6 in the dining room, we weren't seated until 6:30 bc the party ahead of us took longer. We were offered a table in the lounge, but the table was bar height with tall chairs, which wasn't the best option for a member in our group with a disability. The staff did their best to make us comfortable while we waited. Perhaps in the future the reservations can be spaced out a little more as not to have this issue. The food was fantastic, but they were out of chicken liver, and our server Richard was excellent. We will definitely return again.