Atmesfir

Jules Sohn

Atmesfir has delicious food, attentive and friendly customer service, and great drinks. Chef Paul and his team have created an great dining experience in "Everybody's hometown." Jenn Park and I were privileged enough to be seated at the bar with a front row seat to the open kitchen where we could witness Chef Paul and his team create amazing dishes and really balanced cocktails. Jenn and I ordered two gin martinis straight up. Jenn had one with Fords London Dry Gin and I had the Nolet Gin with an olive. Both were dry and really great. (Nolet was surprising since it was quite floral and would have been great in a G&T. We started with the amazing kale salad, which was delicious. I started to eat it and stopped long enough to take a photo... Jenn had the scallops were perfectly cooked and I had the Sea Bass, which was the best fish dish I had in a long while. It was perfectly cooked and had an incredible crispy skin that was pretty damn good. We paired this with a Hungarian Pinot Grigio, which was recommended by the amazing team there! We thought we were done, but we couldn't resist the lemon curd dessert, which was a perfect balance of tart from the lemon curd and sweetness from the graham cracker bits, whipped cream and fresh berries! We definitely recommend making reservations and stopping in!

Jonathon Franko

Did a social experiment and showed up in our PJ's. From the moment we walked in we were greeted and treated with the utmost care and hospitality. Not once were we given a glance that did not contain warmth. The entire experience felt like we were surrounded by family. The care and attention offered to us didn't feel in the least bit forced but genuine from beginning to end. The food on top of that was incredible, well worth the prices. This place has earned the 5 star rating!

Monica Wang

First time came here, all meals we ordered were delicious and perfectly cooked, especially the duck breast was very tender. The service was outstanding and super friendly. Great dining experience here👍👍😘😘

Matthew O.

I decided to try this place based on it's reviews here on Google. First off it is a very small menu which is totally fine as long as the food is good. They only had 3 main courses of which they were out of 1. So salmon or steak it was. I was told it was going to be the best steak in town with a great chimmichurri topping, potatoes and green beans. Well when I got it it was a good looking steak with french fries and green beans. The fries I tried first and they were limp and flavorless. Then I tried the great beans which were very fresh and tasty. So I was really looking forward to my steak. When I pay over 30 dollars for a meal, I expect it to be good. The steak had kind of a hard outside with a very fatty hard to cut inside. The chimmichurri however was very good. So when I brought this to the attention of the manager he said he would see about it, which was nothing. He asked when he picked up the check to run it, if the waitress had talked to us about the check. We said no she just gave it to us. I was confused because I expected some type of explanation about why my meal came out the way it did. He said ok, took it ran it and that was it. Full price and no explanation. So all in all, the wine is good. The food was mostly bad, probably one of the worst steaks I have ever had, and I eat a lot of steak. However the goat cheese mousse was good. The wait staff is nice enough but management doesn't communicate well. I would not recommend this place.