LongHorn Steakhouse

De'Shaundra Hobbs

Went for a special occasion as a first timer. The waiter was hands down the best part of the meal. He was prompt, friendly and easy going. I ordered a bone in ribeye (forgot exact name) medium well with a loaded sweet potato and Caesar salad. I enjoyed my sweet potato. Steak was cooked how I walked but lacked seasoning and I did not enjoy my salad. I’ve had better and probably won’t return.

Larry Holcombe

This Longhorn is currently Covid compliant. Tables were spaced. They are very busy with pick up and dinner deliveries. Our server Eli was friendly and efficient. Warm bread was brought quickly after our drink orders were delivered. Our meals came out quickly and were hot and ready to eat. The steak was cooked as requested. Drinks were refilled. All in all, a good experience. The food is still excellent.

Skip Hall

Their lobster and shrimp clam chowder is just simply amazing it even beats out Tony's legendary clam chowder out of Cedar Key Florida. My waitress made me a couple of awesome bloody Marys as well.

Madeline Westerhoff

Food was fresh, fast, and tasty! The server, Emily, was so sweet and didn’t rush us a bit. Overall it was a very pleasant lunch. I highly recommend the stuffed mushrooms!