Celia's

Rosanna Bruzzi

Order catering for my summer teachers and was so seamless and wonderful. The food was food was ready when I arrived and the staff even helped me carry everything to my car. Love Celia's menu for catering, offers everything you want for delicious food.

Eric In SF

Pretty bummed. ordered a chicken burrito. received a brown meat burrito which may have been beef but had a gamier taste. calling it a burrito was generous. It was more the size of a large soft taco or thr typical frozen grocery store burrito. The filling was ice cold, tortilla ice cold and the wet topping (which tasted like Campbells tomato soup) was hot with no other typical drizzle of queso or a bed of lettuce. There was nothing in the burrito except meat. no rice, no beans, onions, salsa fresca, cilantro etc. $15 is way out of scale for the portion size. I tried to complain but after trying 10 minutes to get the servers attention I gave up and ate it. The beans and rice on platter were ok and very hot. not sure why they couldn't heat the burrito. I asked about 5 questions before ordering and all the waitress would tell me is "its hard to explain, just order it and you will see" great! guess I saw.

Eddie Valadez

Celia's is one the best Mexican restaurants on the Peninsula. The food, personnel, and service has reinvented itself. The Margarita's are #1. The outdoor seating is clean and spacious. I recommend treating yourself to the hot skillet fajitas.

Tori Eaton

Delicious food, super fast service, and good environment. We will be back!