Address: 230 Palladio Pkwy Ste 1201, Folsom, CA 95630, USA
Phone: +19169869100
Sunday: 10AM–8PM
Monday: 12–8PM
Tuesday: 12–8PM
Wednesday: 12–8PM
Thursday: 12–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
John Hough
Tried Back Bistro as another new place to try for happy hour/date night. We found Back to have a nice atmosphere, a diverse food and drink happy hour menu, helpful and friendly and both the drink and food very good. They had one of my favorite beers from Coronado Brewing on tap and the specialty drink my lady had was surprisingly good. Had a good time and would recommend giving Back Bistro a go sometime.
Pixi
A reservation is recommended. Both indoor and outdoor dinning available. Service was fast and attentive. Our waiter had excellent recommendations when asked. The food was good, the cocktails were perfect, and the dessert was incredible! Some favorites were the fried artichoke hearts, the crispy brussel sprouts, the house salad which had delicious goat cheese, and the vanilla custard with chocolate and caramel was to die for.
Angelique Ledesma Yanez
The food, the drinks and ambiance are all wonderful here. They also have a great happy hour
Lady Lee
Made online reservations about 30 minutes before leaving the hotel. On arrival they had my reservations and seated us within five minutes of arrival although it was moderately crowded. No menus. You scan the q code with your phone. The waiter came to our table less than five minutes after and took our drink orders. I ordered a coconut in a pine cocktail. Not too strong but also not too large of a drink but was very happy with it. I ordered the Shrimp and Polenta. This was very very good but you have better like your meal just sopping with butter! Large size shrimp. Slivers of sausage and few slices of cooked tomatoes. My daughter ordered the Chicken Parmigiana. The battered chicken breast was slightly burnt on one edge but she said it was all in all good and she would order it again. The desserts were excellent. She ordered the crème brûlée and I ordered the tres pot de Crème. The latter was essentially crème brûlée with a chocolate ganache poured over it and salted caramelized sauce. Very decadent and delicious. The chef made cute whip cream flowers on the side. A bit of an artiste! A very enjoyable evening with excellent food and good service. Would definitely return and recommend.
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They do some days, mostly holidays. Their website has the days that brunch is offered. I have not had a bloody Mary from there...
15 dollars what I paid too ,not bad..... right? But I would recommend theirs great choices
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