La Cucina Nouveau

Mike Fersina

Excellent Italian cuisine! The chef is fantastic! The owners treat everyone like family. They have a great selection of specials every night. Some of my favorites are the burrata tower, crab cake (the best I ever I had!), Chilean sea bass, the prime strip steak with Tuscan fries, and the lamb chops. Save room for one his delicious homemade desserts! We love the lemon pound cake with vanilla glaze, the chocolate mousse, and the blueberry tarts! They are super accommodating here too! Don't hesitate to ask if you would like to change anything or if they can make you a special dish. Prices are very reasonable for the quality food here too. They are excellent here for parties here as well. I highly recommend La Cucina Nouveau!

Raman Sawhney

Our first dinner at this place Today .. I had seen a lot of reviews of people waiting long etc etc .. for us we got a table at our reserved time (observation: don’t think they ever note reservations as they don’t have a host/hostess desk :)) we were excited as food reviews were great .. we sat and got our wine bottle opened .. bread and olives came pretty fast.. very nice to see warm plates on a cold evening is welcoming. We ordered seafood appetizer from the special menu.. very tasty and well made .. our server said the dish would be spicy but it was absolutely NO Spice in it but still well made. May be our server was less informed . :) We ordered Salmon, pork chops and seafood pasta for main course. We were done with our appetizer and then the wait started ………… after 2 follow ups and 45 mins we finally got the main course but the appetite was Gone … the food was OK not bad but definitely NOT WORTH THE WAIT.. they definitely have a ‘LAZY KITCHEN’ and a poor service staff too because when we said we are not happy about the delay our server said I can’t do much about it “it’s the Kitchen”… even a simple apology did not come out for the delay till I said your owners will read my experience in my google review.. we had no choice but to box our meal as our appetite was killed We walked out without having a dessert.. Thanks to the liquor chocolates I have at home :)).. they were the saving grace .. I am sure if it was better weather and they are full capacity we would have waited till eternity for mediocre food.. (today they were 70% capacity) My take is this place has a higher hype than they truly deserve ..

Steve C

superb food and impeccable service. the owner and her staff are very personable. byob only makes this place better. the cooks attention to detail is impressive. creative apps and entrees. order off the specials menu and you wont be disappointed.

Jennifer

FANTASTIC! This restaurant is a gem! The owner is the chef, and those are the best restaurants to dine at. They have an extensive list of phenomenal specials to choose from. My favorites are the octopus, rice balls, burrata and fried eggplant tower, and any of the risottos. The chef here makes the best risottos I’ve ever had! For dinner I love the lobster oreganata, strip steak, scallops, and in general all the seafood specials! All the specials are FANTASTIC! All the prices here are very reasonable too! My favorite dessert here is the blueberry galettes with gelato. Tonight they also had a apple pound cake which I’ll have try next time. I HIGHLY RECOMMEND dining at La Cucina Nouveau in Marlboro!